Satou Co., Ltd. | Operates butcher shops, delicatessens, and restaurants in Kichijoji, Seibu Ikebukuro, and Akabane.
Delicious Beef
for Future
Generations
Once just a small butcher shop in the city, "SATOU" now operates five restaurants and take out specialty stores in Kichijoji, Tsukiji, and Akabane, including butcher shops, delis, and steak houses.
Matsusaka beef has long been cherished in Japan. With the desire to revive the delicious taste of the past, we have created our original brand of Wagyu beef, known as "Inishie no Wagyu", together with our contracted farmers. In addition, we offer a wide range of products such as our signature "Original Round Menchi-katsu". We invite you to visit our nearest store when sightseeing in Tokyo.
Ranked 3rd in the World
in "Steak Revolution"
Serving TSUKIJI SATOU's "Inishie no Wagyu" teppanyaki style, we were ranked third in the world in the French documentary movie "Steak Revolution", which ranked the 10 most delicious steaks in the world.
TSUKIJI SATOU
TSUKIJI SATOU
A premium steak restaurant in Tsukiji, Chuo Ward, Tokyo, adjacent to Ginza.
We offer a steak course featuring our "Inishie no Wagyu" and other carefully selected premium beef brands.
Tsukiji Satou will be temporarily closed for a complete store renovation starting Saturday, March 22, 2025, and will remain closed for the foreseeable future. We apologize for any inconvenience this may cause and appreciate your understanding.
Menu
Premium Filet Steak Course
150g 33,000yen (tax included）
This premium cut makes up only 3% of the meat obtained from a single cow, making its quality on par with sirloin cuts. It is very tender with relatively little marbling, allowing you to enjoy a light, mellow flavor.
-Course Contents
-Appetizer / Roast Beef / House Salad / Steak / Rice (Garlic Rice or White Rice) / Miso Soup / Japanese Pickles / Dessert / Coffee or Tea
Premium Sirloin Steak Course
200g 33,000yen（tax included）
This popular cut is characterized by its fine texture and beautiful marbling. As you take a bite of the tender meat, the marbling melts in your mouth, releasing a rich sweetness.
-Course Contents
-Appetizer / Roast Beef / House Salad / Steak / Rice (Garlic Rice or White Rice) / Miso Soup / Japanese Pickles / Dessert / Coffee or Tea
INFORMATION
TSUKIJI SATOU
Reservations/Inquiries
+81-3-3541-2929
- Location
- 4-2-9 Tsukiji, Chuo-Ku, Tokyo, Japan, 104-0045
- Access
- 3 minutes by foot from Exit 6 of Higashi-Ginza Station on the Tokyo Metro Hibiya Line/Toei Subway Asakusa Line.
- Business Hours
- Tuesday to Saturday 5:00 PM – 9:00 PM （last order at 8:00 PM）
*Reservations can be made up to 5:00 PM – 7:00 PM
*We do not serve lunch.
- Regular holiday
- Sundays, Mondays, holidays,
and during the New Year period.
*Tsukiji Satou will be temporarily closed for a complete store renovation starting Saturday, March 22, 2025, and will remain closed for the foreseeable future. We apologize for any inconvenience this may cause and appreciate your understanding.
- Parking
- No parking available.
*Paid parking is available nearby.
- Total Seating Capacity
- 18 seats （10 seats in private table rooms, 8 seats in the counter VIP room）
- Exclusive Bookings
- Not available
- Credit
Cards - Accepted
（VISA, Master, AMEX, JCB, Diners, Discover）
- Electronic Money
- Not accepted
- Notes
- *We operate on a reservation-only basis for up to three groups per day (private rooms available for parties of 2 or more).
*We do not accept reservations via our inquiry form or via social networking sites.
*Please make your reservations or cancellations at least 4 days in advance. Be sure to contact us by phone.
STEAK HOUSE
SATOU KICHIJOJI
STEAK HOUSE
SATOU KICHIJOJI
A steakhouse located in Kichijoji Honcho, Musashino City, Tokyo. In addition to our "Inishie no Wagyu", you can also enjoy teppanyaki steaks of carefully selected premium beef brands and Japanese Black Wagyu at reasonable prices as part of our meal sets.
*Please inquire with our staff regarding the cuts available for the day.
Menu
Chef ʼs Special Wagyu Steak Set
150g 7,700yen（tax included）
＜Includes Rice, Miso Soup, House Salad, and Japanese Pickles.＞
Wagyu Marbled Beef Steak Special Selection.
High grade Wagyu Filet Steak Set
150g 10,000yen（tax included）
＜Includes Rice, Miso Soup, House Salad, and Japanese Pickles.＞
This premium cut makes up only 3% of the meat obtained from a single cow, making its quality on par with sirloin cuts. It is very tender with relatively little marbling, allowing you to enjoy a light, mellow flavor.
INFORMATION
STEAK HOUSE SATOU KICHIJOJI
Reservations/Inquiries+81-422-21-6464*Reservations are only accepted for dinner on weekdays.
（We do not accept reservations for lunch, Saturdays, Sundays and holidays.）
- Location
- 2F, 1-1-8 Kichijoji Honcho, Musashino City, Tokyo, Japan 180-0004
- Access
- 1 minute by foot from Kichijoji Station North Exit on JR and other lines.
- Business Hours
- Monday to Sunday
11:00 AM – 2:30 PM（last order）
5:00 PM – 8:00 PM（last order）
- Regular holiday
- During the New Year period.
- Parking
- No parking available.
- Total Seating Capacity
- 15 seats （10 table seats, 5 counter seats）
- Exclusive Bookings
- Not available
- Credit Cards
- Accepted （VISA, Master, AMEX, JCB, Diners, Discover）
- Electronic Money
- Not accepted
- Notes
- *Our restaurant is completely non-smoking.
*We apologize for the inconvenience, but due to limited space within the restaurant, we kindly ask you to refrain from visiting with strollers.
*We do not accept reservations via our inquiry form or via social networking sites.
*Please make your reservations or cancellations at least 3 days in advance. Be sure to contact us by phone.
TAKE OUT
TAKE OUT
Perfect for Take out
"Original Round Menchi-katsu"
It is made entirely using domestic ingredients.When you take a bite through the crispy crust, meat juices oozes out from inside.
JuicyJuicy,
meaty
Japanese
beef
CrispyCrispy,
fresh
breading
SweetSweet,
hearty
Hokkaido
onions
INFORMATION
Stores
KICHIJOJI SATOU
- Location
- 1-1-8 Kichijoji Honcho, Musashino City, Tokyo, 180-0004
- Access
- 1 minute by foot from Kichijoji Station North Exit on JR and other lines.
- Business
Hours - 10:00 AM – 7:00 PM （menchi-katsu available from 10:30 AM）
- Closed
- During the New Year period.
- Parking
- No parking available.
- Credit Cards
- Not accepted
- Electronic Money
- Not accepted
KICHIJOJI SATOU SEIBU IKEBUKURO
- Location
- B2F, Seibu Ikebukuro, 1-28-1 Minamiikebukuro, Toshima-ku, Tokyo 171-8569
- Access
- Directly connected to the East Exit of Ikebukuro Station on JR and other lines.
- Business
Hours - 10:00 AM – 8:00 PM
- Closed
- Same as Seibu Ikebukuro
- Parking
- Parking available.
- Credit Cards
- Accepted （VISA, Master, AMEX, JCB, Diners）
- Electronic Money
- Accepted （PayPay, d Payment, Rakuten Pay (app payment), Merpay, au PAY, Yuucho Pay, J-Coin Pay, Alipay+ (Alipay, AlipayHK, EZ-Link, GCash, Kakao Pay, Touch'n GO, truemoney), WeChat Pay）
- Remarks
- ※Business hours, regular holidays, and payment methods are subject to Seibu Ikebukuro regulations.→[Seibu Ikebukuro Information]
AKABANE GANSO MARUMENCHIKATSU SATOU
- Location
- 2-22-7 Akabane, Kita Ward, Tokyo, 115-0045
*Operating from a Food Truck parked in front of our head factory.
- Access
- 7 minutes by foot from the East Exit of Akabane Station on JR lines.
- Business
Hours - 10:30 AM – 4:00 PM（*Sales end when sold out）
- Closed
- during the New Year period,
and during adverse weather conditions such as heavy rain, typhoons, snow, or extreme heat.
- Parking
- No parking available.
- Credit Cards
- Not accepted
- Electronic Money
- Not accepted
SHOP LISTStores
Take out
Kichijoji / Butcher and Deli
KICHIJOJI SATOU
Seibu Ikebukuro / Deli
KICHIJOJI SATOU
SEIBU IKEBUKURO
Akabane / Deli Food Truck
AKABANE SATOU
Restaurant
Kichijoji / Steak House
STEAK HOUSE SATOU
Tsukiji / Teppanyaki
TSUKIJI SATOU
– Temporarily closed
from March 2025.
COMPANY PROFILE
- Company Name
- Satou Co., Ltd.
- Representative
- Chief Executive Officer Rika Satou
- Company Location
- 5F, Satou Building, 2-13-3 Akabane, Kita-ku, Tokyo, 115-0045
- Phone Number
- TEL：03-3903-3435
FAX：03-3901-0667
（available from 9:00 - 17:00 on weekdays）
- Business Hours
- 9:00 to 17:00
- Closed
- Saturdays, Sundays, holidays,
and during the New Year period.
- Established
- 1948
- Capital
- ¥10 million
- Business Operations
- Meat wholesale and retail
Food production and distribution
Restaurant management
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